balihwa.blogg.se - Supreme Kitchen Team – King Rupert’s Raspberry Vanilla Cupcakes by A.S. Chung

Plain all-purpose flour: sieve for a smooth cupcake cake batter.Vegetable oil: or other neutral-flavoured oil.Vanilla extract: use paste or extract over essence for best flavour.

White sugar: finely granulated white sugar e.g.

Unsalted butter: softened to room temperature for ease of mixing.

This vanilla raspberry cupcake recipe calls for the following ingredients: The cute pink colour of the frosting also makes them a great sweet treat for Valentine’s Day too. These elegant raspberry cupcakes from scratch make a great treat for birthday parties, spring and summer picnics, as well as potlucks or as a Mother's Day treat. The hint of lemon in the tangy raspberry buttercream pairs so well with the tasty vanilla and zingy raspberry. I wanted to make an easy raspberry dessert where this buttercream could shine, so I swirled it on top of a soft vanilla cupcake!

I’m a huge fan of summery raspberry desserts, and I’m a little obsessed with this raspberry buttercream made from real raspberries (fresh or frozen). They’re bursting with tangy raspberry flavor with the perfect added hint of lemon. These easy vanilla raspberry cupcakes are a deliciously moist vanilla cupcake topped with a fresh raspberry buttercream frosting.